How to make creamy matar paneer curry?
To make creamy Matar Paneer curry, start by sautéing onions, ginger, and garlic in oil until golden. Add tomatoes, cashews, and spices like turmeric, cumin, and garam masala, cooking until the mixture thickens. Blend it into a smooth paste. In the same pan, add more oil and the paste, cooking until fragrant. Stir in blanched peas and cubed paneer, simmering until they're cooked through. Finish with a swirl of cream and garnish with cilantro. For a twist, try the Purple Matar Paneer recipe using purple peas, adding a vibrant hue to this classic dish while maintaining its rich flavor profile.
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18-May-2024 03:05 pm
User Website : https://dailynewrecipe.com/matar-paneer-recipe/
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